The gastronomy in Cordoba is very varied, besides exquisite, if you want to know what to eat in Cordoba during your visit to our city, in AT ALOJAMIENTOS TURÍSTICOS EN CÓRDOBA we tell you.

Discover the gastronomy of Cordoba!

The most famous and international dish is the Salmorejo Cordobés.

A dish made very easy to make and with typical ingredients of our land: tomato, bread, olive oil, garlic, salt and vinegar, ideally eaten in summer, fresh, garnished with boiled egg and cured ham.

Fried eggplants with sugar cane honey

Another of the most popular and demanded dishes are the fried eggplants, with cane honey they are a pleasure to eat, and more on the terrace of any of our bars enjoying the views of Cordoba.

Cordovan mazamorra

The mazamorra cordobesa is very successful among the local people, of Roman origin this cold soup already comes in the Culinary Treatise of Apicio. It is said to be the predecessor dish to salmorejo, the mazamorra cordobesa is a mashed mixture of bread, oil, garlic, water and vinegar. It is accompanied with black olives, almonds or fried bread. What better than a meal to delve into the history of Cordoba?

Marinated Japuta

To make this dish we use a fish known as “palometa”, hence it is also known as “palometa negra en adobo”, it is cut in triangular pieces, it is coated in the marinade and in chickpea flour, then fried in abundant and very hot oil, but not for long. It has to be eaten hot, and its accompaniment is varied: salad, lemon, poor man’s potatoes?

You have to try it, because despite being a great unknown it is a dish that surprises all visitors.

Flamenquín

Together with the salmorejo cordobés, the flamenquín is also one of the most recognized dishes of the Cordovan gastronomy. If you like meat you can enjoy this roll of pork breaded in breadcrumbs, which keeps inside ham and cheese. This is the original recipe, but you can also taste it if you prefer, with veal or chicken.

Oxtail

It is not a question of boasting, but the best oxtail is cooked in Cordoba. Although each restaurant has its own secret, the stewed oxtail in Cordoba is prepared over a slow fire, so that the meat melts in your mouth. The stew has as main ingredients onion, garlic, wine, bell pepper and tomato, that is the base, but as we said before in each bar they give it their personalized touch, you can not miss this delicacy.

Cordobes Cake

After all the delicatessen that we have been presenting you, you have to finish with a good dessert, such as the Cordovan cake, made with puff pastry dough, filled with angel hair and covered with sugar and almonds, a sweet with Arab influences that you can enjoy for a snack or as a finishing touch to a Cordovan dinner or lunch.

And now that you know the typical dishes of Cordoba, do you dare to visit us, make your reservation at AT ALOJAMIENTOS TURÍSTICOS EN CÓRDOBA, we are waiting for you!